Tortellini Salad Skewers
Preparation Time: 25 min
Serves 6
INGREDIENTS
- 3 cans Reese Quartered Artichoke Hearts
- Havarti Cheese
- 8 oz sopressata
- 1 pint cherry tomatos, halved
- 1/4 cup pesto
- 7 oz of DaVinci Cheese Tortellini, prepared
- vinaigrette (optional)
- more pesto (optional)
DESCRIPTION
The beloved pasta salad, turned into skewers. Perfect for outdoor picnics, bbqs, and get togethers. Skewer Reese Artichokes between some of your favorite pasta salad essentials and enjoy!
DIRECTIONS
1. Bring a pot of water to boil and prepare the tortellini to the box’s directions
2. Drain Reese Quartered Artichokes
3. Skewer the ingredients, alternating ingredients each time or to your preference.
4. Drizzle with a vinaigrette or dollop etra pesto on top. Enjoy!
2. Drain Reese Quartered Artichokes
3. Skewer the ingredients, alternating ingredients each time or to your preference.
4. Drizzle with a vinaigrette or dollop etra pesto on top. Enjoy!