Trader Joe’s Spicy Pizza
Preparation Time: 10 min
Cooking Time: 8 min
Serves 2
INGREDIENTS
- Flatbread Pizza Crusts (they come 2 in a package)
- 12Tablespoons Garlic Spread
- 12 Tablespoons Red Pepper Spread
- 1 large ball Fresh Mozzarella
- 1 container Marinated Mini Mozzarella, drained
- 16 slices Pepperoni
- 1/2 cup Sun-Dried Tomatoes
- 2 handfuls Arugula
- 1/2 cup Reese® Quartered Marinated Artichoke Hearts, drained
- 1/4 cup Reese® Non Pareil Capers, drained
- 1 teaspoon Red Pepper Flakes
- Balsamic Glaze, to drizzle
DESCRIPTION
Put down the delivery menu! This viral Trader Joe’s Spicy Pizza will leave you craving for more this holiday season, especially when topped with Reese Marinated Quartered Artichokes and our Capers. On those cold autumn nights, or when you’re hosting family. nothing is better than a crispy crust, a spicy kick, tender, earthy Reese artichokes, and a pop of salt from our capers.
DIRECTIONS
- Preheat oven to 400°F and add the flatbreads to a parchment lined baking sheet.
- Spread generously with garlic spread and red pepper spread then top with torn mozzarella, mini mozzarella balls, pepperoni and sun-dried tomatoes.
- Bake for 8 minutes.
- Top with arugula, Reese® Quartered Marinated Artichoke Hearts and Reese® Non Pareil Capers.
- Lastly, sprinkle with red pepper flakes and drizzle with balsamic glaze. Slice and enjoy!