Water Chestnut Bacon Skewers
Preparation Time: 15 min
Cooking Time: 20 min
Serves 4-5
INGREDIENTS
- 2 cans Reese Sliced Water Chestnuts, drained well
- 1 lb bacon, cut into thirds (or halves if slices are thick)
- Toothpicks
- 1 jar Reese Ham Glaze
DESCRIPTION
Savory, smoky, and perfectly crisp, these Water Chestnut Bacon Skewers bring standout flavor to your Game Day spread. Reese Sliced Water Chestnuts add irresistible crunch, turning a simple appetizer into the first thing gone from the table.
DIRECTIONS
1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top (helps the bacon crisp).
2. Glaze bacon with Reese Ham Glaze.
3. Wrap one slice of the Reese Sliced Water Chestnuts with a piece of bacon and secure with a toothpick.
4. Arrange bacon-wrapped chestnuts seam-side down on the rack.
5. Bake for 20 minutes, then remove from oven.
Make-Ahead Tip:
– Assemble and refrigerate up to 24 hours ahead.
– Bake and glaze right before serving for the best texture.
2. Glaze bacon with Reese Ham Glaze.
3. Wrap one slice of the Reese Sliced Water Chestnuts with a piece of bacon and secure with a toothpick.
4. Arrange bacon-wrapped chestnuts seam-side down on the rack.
5. Bake for 20 minutes, then remove from oven.
Make-Ahead Tip:
– Assemble and refrigerate up to 24 hours ahead.
– Bake and glaze right before serving for the best texture.