0

Hollandaise Sauce

Reese Hollandaise Sauce is the perfect sauce over vegetables such as asparagus, and over eggs for traditional Eggs Benedict.

Reese Hollandaise Sauce
Nutritional Information
Nutrition Facts
Serving Size: 2 Tablespoons (28g)
Servings Per Container: About 8
Amount Per Serving
Calories: 90 Calories from Fat 80
  % Daily Value
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 75mg 25%
Sodium 380mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 0%
Ingredients: WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS (SALTED), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, LEMON CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC.

Always refer to the product packaging for the most accurate and up-to-date product information.

Buy Now

Recent Tips

What Are Water Chestnuts?

What Are Water Chestnuts?

Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!

Clean up Quick

Clean up Quick

For baking in the oven - look for non stick foil. The clean up is super easy!

Clean Break for Eggs

Clean Break for Eggs

Don't walk on egg shells! Try cracking eggs on a flat surface instead of a rounded edge to reduce the amount of shells

Make Perfect Quinoa

Make Perfect Quinoa

How to make the perfect quinoa: rinse, lightly toast, add water, bring to a boil, let simmer for 12-15 minutes (don't lift the lid), take off heat and fluff!