Reese Hollandaise Sauce is the perfect sauce over vegetables such as asparagus, and over eggs for traditional Eggs Benedict.
WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS (SALTED), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, LEMON CONCENTRATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC.
Always refer to the product packaging for the most accurate and up-to-date product information.
| Nutrition Facts | |
|---|---|
| Serving Size: 2 Tablespoons (28g) Servings Per Container: About 8 |
|
| Amount Per Serving | |
| Calories: 90 | Calories from Fat 80 |
| % Daily Value | |
| Total Fat 9g | 14% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 380mg | 16% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A 10% | Vitamin C 0% |
| Calcium 0% | Iron 0% |