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Red Wine Vinegar

Reese Red Wine Vinegar provides a taste unlike any vinegar. The vinegar is moderately tangy and is great for deglazing pans, marinating meats and making sauces.

Reese Red Wine Vinegar
Nutritional Information
Nutrition Facts
Serving Size: 1 Tbsp. (15mL)
Servings Per Container: about 25
Amount Per Serving
Calories: 0 Calories from Fat 0
  % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Ingredients: RED WINE VINEGAR, WATER, SULFITES ADDED TO PRESERVE COLOR.

Always refer to the product packaging for the most accurate and up-to-date product information.

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Non-GMO Product

Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free. 

Cook Pasta in Salt Water

Cook Pasta in Salt Water

Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor. 

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.