0

Red Wine Vinegar

Reese Red Wine Vinegar provides a taste unlike any vinegar. The vinegar is moderately tangy and is great for deglazing pans, marinating meats and making sauces.

Reese Red Wine Vinegar
Nutritional Information
Nutrition Facts
Serving Size: 1 Tbsp. (15mL)
Servings Per Container: about 25
Amount Per Serving
Calories: 0 Calories from Fat 0
  % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Ingredients: RED WINE VINEGAR, WATER, SULFITES ADDED TO PRESERVE COLOR.

Always refer to the product packaging for the most accurate and up-to-date product information.

Buy Now

Recent Tips

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Quinoa: The Complete Protein

Quinoa: The Complete Protein

Quinoa is the only grain that serves as a complete protein; meaning it has all 9 essential amino acids. Surprisingly, quinoa has the same amount of protein as a glass of milk. 

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature. 

Not-So-Heavy Cream

Not-So-Heavy Cream

For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.