A Holiday Tablescape
A Holiday Tablescape
A Holiday Tablescape
Preparation Time: 10 min
Cooking Time: 1 hour
Serves 8
INGREDIENTS
- 1 orange (quartered)
- 6 cloves
- 1 tbsp sea salt
- 3 tbsp vegan bouillon powder
- 900 g celeriac (peeled with a vegetable peeler and scored with a diamond pattern with a sharp knife)
- 3 tbsp Reese Ham Glaze
- 2 tbsp cranberry sauce
- ¼ tsp fine sea salt
- ¼ tsp onion powder
- ¼ tsp ground coriander
- pinch nutmeg
- ½ tbsp garlic powder
- 3 tbsp vegetable oil (or olive oil)
#TOGETHERNESS
MEMORIES WITH REESE
DESCRIPTION
Transform your holiday table into a festive feast with Reese Ham Glaze – the ultimate centerpiece! Boasting a unique blend of sweet and savory tastes, its exceptional texture elevates your festive meals. Make your holiday gatherings memorable with the hero of holiday flavors!
DIRECTIONS
- Bring a large pot of water to the boil and add the quartered orange, the cloves, the sea salt, bouillon and the peeled celeriac. Cover with a lid and boil the celeriac for 30 minutes. Preheat the oven to 180 °C1 orange,6 cloves,1 tablespoon sea salt,900 g celeriac
- To make the glaze, in a small bowl, stir together the remaining ingredients with 3-4 tablespoons of the celeriac cooking broth. Once the celeriac has been boiled for 30 minutes, carefully remove from the broth and transfer to a roasting tin.3 tablespoon marmalade,2 tablespoon cranberry sauce,¼ teaspoon fine sea salt,¼ teaspoon onion powder,¼ teaspoon ground coriander, pinch nutmeg,½ tablespoon garlic powder,3 tablespoon vegetable oil
- Brush the celeriac with some of the glaze then place in the oven to roast for a further 30 minutes, removing from the oven to re-glaze every ten minutes. At the 30 minute mark, use a skewer to check that the celeriac is soft all the way through. If not, return to the oven for a further 10 minutes or until soft throughout.
- Remove from the oven and either slice and serve while hot or leave to cool and slice thinly for cold-cuts.