Artichoke Dip & Lump Crab Meat Special

Artichoke Dip & Lump Crab Meat Special


INGREDIENTS

DESCRIPTION

Get ready to dip into something delicious! This Spinach Artichoke Dip, made with Reese Chopped Artichoke Hearts, is creamy, cheesy, and loaded with bold flavor. It’s the perfect addition to game days, family dinners, or anytime you want a crowd-pleasing snack. Here’s the best part right now, you can grab $1 off Reese Chopped Artichoke Hearts at Publix! So why not take your dip game to the next level and save while you’re at it? 

Also try out this creamy, savory Crab Dip made with Reese Lump Style Crab Meat. It’s  an absolute flavor bomb! Perfect for game days, family gatherings, or any time you want to serve something unforgettable.


DIRECTIONS
  1. Beat the cream cheese first. You want it super creamy and smooth.
  2. Beat in the rest of the ingredients, except the crab.
  3. Gently fold in the crab meat. Avoid using a mixer for this step because you don’t want to completely break down the lump crab.
  4. Slow cook or bake. Slow cook on low for 3–4 hours until hot and creamy; or bake in a casserole dish, pie dish, or oven-safe skillet for 25 minutes, or until browned and bubbly around the edges.