Crab Cakes
This classic crab cake recipe combines the flavors of red bell pepper, Worceshire sauce, and Old Bay seasoning but the most flavor is from the Reese Crab Meat. Simple to prepare, these crab cakes are perfect for easy weeknight dinners or elegant dinner parties.
5 cans Reese Crab Meat, drained
½ red bell pepper, diced
2 green onions, chopped
1 tbsp Old Bay seasoning
½ cup Panko bread crumbs
3 tbsp mayo
1 egg
1 tbsp whole grain mustard
1 tbsp Worcestershire sauce