Olive Anchovy Flatbread
2 Naan bread
Caramelized onions
1 ripe avocado , sliced
Black olives
1 can Reese Anchovy Fillets
2 Naan bread
Caramelized onions
1 ripe avocado , sliced
Black olives
1 can Reese Anchovy Fillets
Make a swap! Try substituting Greek yogurt in recipes that call for sour cream or cream cheese.
To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.
Capers are perennial plants which are native to the Mediterranean and some parts of Asia and South Africa.
Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!