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Ready to Eat Artichokes

Reese Artichokes deliciously dress up dips, salads, pasta, pizza, fish or poultry. These tender but meaty hearts are packed with antioxidants and have zero cholesterol, healthy eating with a divine taste!

Reese Ready to Eat Artichokes
Nutritional Information
Nutrition Facts
Serving Size: 1 jar (165g drained)
Amount Per Serving
Calories: 35  
  % Daily Value
Total Fat 0g 0%
   
Sodium 560mg 23%
Total Carbohydrate 7g 2%
Dietary Fiber 6g 26%
   
Protein 3g  
Calcium 4% Iron 4%
Potassium 6%  
Ingredients: ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.

Always refer to the product packaging for the most accurate and up-to-date product information.

Recent Tips

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Add More Flavor

Add More Flavor

Try sautéing vegetables in broth instead of oil or butter for more flavor!

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.