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Marinated Artichoke Salad

Reese Artichoke Hearts combined with peppers and olives make a perfect artichoke salad.

Reese Artichoke Salad
Nutritional Information
Nutrition Facts
Serving Size: 1/3 Cup (85g)
Servings Per Container: 4
Amount Per Serving
Calories: 110 Calories from Fat 90
  % Daily Value
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 1g  
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 2%
Ingredients: ARTICHOKE HEARTS, WATER, RED PEPPERS IN STRIPS, SUNFLOWER OIL, GREEN OLIVES, CANE VINEGAR, SALT AND SPICES.

Always refer to the product packaging for the most accurate and up-to-date product information.

Recent Tips

Not-So-Heavy Cream

Not-So-Heavy Cream

For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.