Reese Artichoke Hearts combined with peppers and olives make a perfect artichoke salad.
Reese Artichoke Hearts combined with peppers and olives make a perfect artichoke salad.
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: 1/3 Cup (85g) Servings Per Container: 4 |
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| Amount Per Serving | |||
| Calories: 110 | Calories from Fat 90 | ||
| % Daily Value | |||
| Total Fat 10g | 15% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 2g | 8% | ||
| Sugars 1g | |||
| Protein 1g | |||
| Vitamin A 2% | Vitamin C 15% | ||
| Calcium 2% | Iron 2% | ||
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For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.
Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.
For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature.
France is the largest importer of hearts of palm.
