Black Olive Paté with Anchovy Paste

A simple 4-ingredient recipe to enjoy infinite ways! Enjoy with crostini, your favorite bread, crackers. Even spread a layer on sandwiches for an extra layer of umami flavor. 

Prep Time: 
10 minutes

1 cup black olives, pitted
1/4 cup DaVinci Extra Virgin Olive Oil
salt to taste
1/2 tsp Reese Anchovy Paste 

1. Drain the olives from the brine and place them in a blender. Add the olive oil and anchovy paste.
2. Blend the mixture until smooth. Add the mixture to a bowl.
3. Taste the mixture and add salt to taste.
4. Enjoy!