Black Olive Paté

A simple 4-ingredient recipe to enjoy infinite ways! Enjoy with crostini, your favorite bread, crackers. Even spread a layer on sandwiches for an extra layer of umami flavor. 

Prep Time: 
10 minutes
Servings: 
4
Ingredients: 

1 cup black olives, pitted
1/4 cup DaVinci Extra Virgin Olive Oil
salt to taste
1/2 tsp Reese Anchovy Paste 

Directions: 
1. Drain the olives from the brine and place them in a blender. Add the olive oil and anchovy paste.
2. Blend the mixture until smooth. Add the mixture to a bowl.
3. Taste the mixture and add salt to taste.
4. Enjoy!

Recent Tips

Clean up Quick

Clean up Quick

For baking in the oven - look for non stick foil. The clean up is super easy!

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.