Pesto and Za’atar Roasted Artichoke Pasta with Burrata
By: Megan @olivesnthyme
Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!
2 (14oz) cans Reese Quartered Artichoke Hearts, drained
¼ c DaVinci olive oil
4 cloves garlic, gently smashed
1 tsp za'atar spice (sub with dried thyme)
1 tsp chili flakes
3 Tbsp store-bought or homemade pesto
1 lb. DaVinci Linguini
2 tbsp DaVinci olive oil
¼ c pine nuts
1/3 -1/2 c pesto
½ c fresh basil leaves, roughly chopped
¼ c parmesan cheese
2 tsp za'atar spice (sub with dried thyme)
8 oz fresh burrata
1 lemon, sliced
Salt and pepper to taste